Tin Roof Maui is a Casual Eatery
Tin Roof Maui – You’ll feel warm and cozy at Tin Roof Maui’s casual eatery and bar. You can stand at the window counter and order, but it’s not necessary to sit at a table to dine. Instead, most guests grab their meals and head to the nearby Kanaha Beach Park. After you’ve eaten, you can walk to nearby Kanaha Beach Park for some more sun, sand, and water fun.
Sheldon Simeon is a famous chef on the island of Hawaii. He achieved national fame on the TV show Top Chef. Prior to opening his own restaurant, Simeon worked as the executive chef at Star Noodle in Lahaina. His innovative cooking and fresh ingredients made it one of the island’s most popular restaurants. In 2013 he opened his own restaurant, Migrant, in the Wailea Marriott. In 2016, he opened Tin Roof Maui in Kahului. The food is more affordable than previous establishments, but it’s just as good.
Simon’s tiny restaurant serves Filipino and local favorites. Tin Roof is located in a cramped business park on the north side of Kailua-Kona, across the street from Ululani Shave Ice. It is always crowded, but there are ways to avoid the crowds. To avoid the hassle of lining up at lunchtime, order online in advance. You’ll get to enjoy the food at your own pace, or pre-order it online ahead of time and pick it up at the restaurant.
The award-winning chef, Sheldon Simeon, has earned an adoring legion of loyal customers. His award-winning creativity and palate have made him one of the top chefs in the Pacific/Northwest region. He welcomes his customers to his restaurant like they’re part of a family. The casual atmosphere in his restaurant creates a warm, friendly community. It is not surprising that Simeon’s food has earned him such a high ranking in the food world.
The menu at Tin Roof Maui is a good example of the diverse Hawaiian and Filipino cuisine. You can order spicy chicken, a poke bowl, chopped steaks, coconut pie, or flija. You can also get takeout. Also you can expect great coffee, friendly service, and reasonable prices. You may also enjoy the spectacular atmosphere and the friendly service that you will receive here. As a Maui staple, Tin Roof Maui deserves a spot on any dining list.
Sheldon Simeon, one of the contestants on Top Chef, is a native of Hilo. Before opening Tin Roof, he was an executive chef at Star Noodle, one of Maui’s most popular restaurants. After receiving national recognition, Simeon opened Migrant Restaurant in Wailea Marriott and then Tin Roof Maui in Kahului. Though it may be cheaper than other restaurants in town, Simeon’s food is as good as the rest.
Located near the airport, Tin Roof Maui offers traditional Hawaiian lunch boxes. Choose from dishes like pork belly, garlic shrimp, and Mochiko chicken. All of these dishes are topped with rice and kale. You can also choose from the kale salad. If you’re on a budget, you might consider the kale salad. The staff can also help you choose something from their extensive menu. But whatever you decide to order, you’ll be happy you did.
The Tin Roof Maui location is a quaint carryout restaurant located near the Kahului airport. Its menu focuses on Hawaiian comfort food, using ingredients hand-selected from the islands and exquisite preparations. Founded in Hilo, Hawaii, the owner Sheldon Simeon has a devoted following for his cuisine. In addition to the menu, you can also order the famous Mochiko chicken, which is coated in a sweet rice flour batter and served with rice, kale, and garlic noodles.
Located two minutes from the airport, this eatery is easily accessible from all parts of the island. The menu features island-inspired dishes such as charred huli-huli chicken, pork dumplings, and wok-fried poke. Because the restaurant does not have any indoor seating, you can stand at the window counter and order food while you watch the chefs prepare the meals. In addition, you can also try the Ulu Mac Salad to balance out the kimchi.
If you’re visiting the island, be sure to check out the Tin Roof Maui location. You’ll find this restaurant at 360 Papa Pl Ste 116 in Kahului, Hawaii. The location has received 4.6 out of 5 stars from 1731 verified customer reviews. While dining at this restaurant, you should expect to pay a reasonable price for the food and service that you’ll receive. Just be sure to check out the Tin Roof Maui website to find out how much they charge for a meal.
James Beard Award
Chef Sheldon Simeon of Tin Roof Maui was just named the winner of the 2022 James Beard Awards. He was one of two finalists from Hawaii for the honor. He’s a two-time semifinalist for the James Beard Award and was a fan favorite on Bravo’s “Top Chef” season 10. He’s worked at several Maui institutions, including Sooper Secret Izakaya and Migrant Maui, and most recently at the Wailea Beach Marriott Hotel & Spa.
Sheldon Simeon’s menu is a culmination of his culinary education and his family’s food traditions. His grandparents migrated to Hawaii from the Philippines and worked on sugar plantations. They made a life in Hawaii together, and the dishes they created reflected their heritage and cultures. His layered Hawaiian rice bowls are one of his specialties, and he credits his family’s influence on his inspiration for the restaurant’s successful opening.
Using Fresh Ingredients
Simeon has honed his craft by focusing on using fresh ingredients to create refined dishes. Even takeout bowls from Tin Roof are made to order. The crew at Tin Roof works efficiently to fill these bowls for the closing crowd. In a day, they make 350 bowls. This is a feat, as they’re only open four hours a day and serve roughly 350 people a day.
Chef Sheldon’s passion for cooking was inherited from his parents and grandparents. He attended the Maui Culinary Academy and began working in restaurants on Maui. Sheldon won the “Top Chef” competition on Bravo’s Seasons 10 and 14 in 2016, and was named “Fan Favorite” for both seasons. He opened Tin Roof in 2016 and Lineage, a traditional Hawaiian eatery, in the fall of 2018. The award-winning lineage restaurant, along with its sister eatery, Hawksmoor, in New York, was named a semifinalist for the 2019 James Beard Awards for “Best New Restaurant”.