Dining Experience at Kani House
The various locations of Kani House are characterized by their chic dining environments and traditional Asian fixtures. Each location features classic Asian fixtures and modern design elements. Whether you’re looking for a Japanese-style dining experience, or you’re just in the mood for some Asian-fusion cooking, you’ll find it at one of these locations. Read on to discover how to create the perfect Japanese-style dining experience. You may even be surprised by what you discover!
Modern design elements
Kani house is a casual dining concept with modern design elements that combine with traditional Asian fixtures. Each location features an atmosphere that is both sophisticated and comfortable. The logo is enlarged to make it easy to recognize and place over the Etudes logo. The signature stripes are also enlarged and used in baseball hats, denim jackets and linen anoraks. The capsule collection will be sold at Ssense and will be available in stores starting in March.
Classic Asian fixtures
If you’re looking for a modern dining experience that’s infused with Asian style, you should visit one of the many Kani House locations in your area. The chic dining atmospheres feature a mix of modern and classic fixtures. The mini loepia and safari squeezers in each Kani House location feature classic Asian designs. The ten-stuk shaped Safari Squeezers are particularly beautiful.
True Japanese dining experience
For a true Japanese dining experience, head to the Buford, Georgia, restaurant, Kani House. Open since 1999, this family-owned restaurant offers a wide variety of Japanese food. It’s not just about the food, either – the restaurant also features live chefs preparing yakitori on steel grills, topped with vegetables, fried rice and your choice of meat. You can also order bento boxes to take home or order a vegan option.
While the space is updated, the food is authentic and the atmosphere is elegant. At Fumi, guests will find a new twist on traditional Japanese dishes. Chef Tomohiro Naito is a native of Osaka, and studied theater at Queens College. After graduating, he was hired by a Japanese trading company to handle seafood. It was there that he discovered his passion for cooking and began to specialize in sushi.