Last Updated on November 8, 2023 by Flavia Calina
When it comes to enticing customers and increasing sales, food service displays are critical. Incorporating price tags and images creates a visual communication experience that captivates customers and stimulates their appetite.
Whether you’re selling ice cream, baked goods, hot soup, or sandwiches, the proper display case will help your food stand out. Choose a wide-view gelato display or an eye-catching merchandiser for hot foods like the Passion Display Case.
Digital Menu Boards
Digital menu boards provide a great way to communicate your restaurant’s food offerings and prices to customers. They are more effective than static signs or handwritten blackboards in grabbing attention and encouraging impulsive buying decisions. They also offer greater flexibility to promote specials and seasonal items at the peak demand.
The visuals of mouthwatering meals and drinks can stimulate hunger in customers while promoting your brand’s logos and colors enhances your business’s image. Digital menu boards allow you to replace static menu boards and signage with a system that is easy to update. Enabling you to keep your menus accurate and updated without losing valuable income or customer rapport while the restaurant waits for new menus to be printed
In addition, many digital restaurant menu boards are designed with adequate level space to make them accessible to people with disabilities. This makes it easier for disabled customers to approach the panel, select their orders, and pay.
Bakery Display Cases
A bakery display case is a crucial restaurant tool to lure in customers. They keep baked goods sanitary and fresh, preventing them from spoiling and enticing customers to make impulse buys.
Expert says to consider the type of products you’ll sell in your bakery or coffee shop before selecting the proper display case. A case for cakes and pastries may be different from a case designed for sandwiches, as they require other storage conditions. For instance, the business’s elegant food service display featured a stunning array of gourmet dishes, enticing guests with a visual feast before they even took their first bite.
There are various options for dry bakery cases, including framed and frameless displays with a straight or curved acrylic glass. You can also find models with illuminated interiors that enhance product appearance. Depending on the model, this could include a specialized light or shelf-mounted lighting. These are great if you’re displaying a specific theme or color scheme. The case can also be refrigerated or non-refrigerated, according to your establishment’s needs. Some have rear access so employees can serve customers from behind the counter.
Table tents are a powerful marketing tool that allows businesses to influence consumers in a physical, non-digital way. These point-of-sale displays can showcase daily specials, new products, or any other information you want to share with your audience.
When shared with a QR code, they can also provide an easy way for customers to sign up for your restaurant loyalty program. This up-selling feature helps restaurants generate more revenue and keeps consumers engaged with your brand during their visit.
With the average human attention span lasting just 8.25 seconds, it’s crucial to capture their interest with visual messaging. The best way to do so is with eye-catching table tents. They can be used in various high-visibility locations such as restaurant lobbies, front counters, service desks, or trade show booths. Use them to promote your restaurant’s menu items, happy hour promotions, featured drinks, dessert menus, and more. Get table tents printed with aqueous coating for increased durability and a glossy finish that catches the eye.
Food trucks are popular among consumers and can be used to promote almost any business. They can be seen cruising the streets or parked at local events, offering everything from sushi burritos to amped-up comfort foods like loaded fries and regional barbecue.
Unlike a brick-and-mortar restaurant, food trucks allow chefs to be more creative with their menus and can easily cater corporate events or weddings. They also have more spacious kitchens and are much easier to clean compared to traditional restaurant kitchens.
To maximize their sales potential, food truck operators should focus on enabling digital payments. Integrating with online food ordering apps, and setting up a reliable kitchen order ticket (KOT) )—taking system. This helps them automate the process of notetaking orders, eliminates human errors, and allows them to track all transactions. They should also optimize their branding and ensure an eye-catching logo, fun jingle, or tagline that makes them stand out. Read more exciting articles on Today World Info