Last Updated on February 21, 2024 by Flavia Calina
Whether you operate a restaurant, convenience store, or other food service establishment, bakery cases can help boost sales and improve customer satisfaction. Choose one that’s both durable and attractive. Bakery cases are available in refrigerated and non-refrigeration models to suit your products. The former is ideal for items that deteriorate quickly at room temperature, such as bakery products and confections.
Temperature Control
A refrigerated bakery case maintains the right temperature to preserve the appearance, flavor, and texture of your baked goods. They’re also used in convenience stores to merchandise deli items, pre-made salads, sandwiches, and other grab-and-go foods that need to be chilled. Bakery cases with curved thermopane tilt-front glass are ideal for merchandising your mousse cakes, cheesecakes, fruit pies, and other highly perishable desserts. This attractive design helps reduce glare, making it easy for customers to browse your products. If you’re using a dry bakery display case to showcase your pastries and cakes, try placing an open box of soda bicarbonate in the unit. This powder absorbs excess humidity and helps to eliminate condensation. It’s an excellent solution for smaller spaces needing more room for a refrigerated bakery case.
Humidity Control
Displaying your baked goods in a refrigerated bakery case preserves their flavor, texture, and appearance. This helps protect them from airborne contaminants and boosts impulse sales. Some bakery cases come with curved glass, which offers a sleek look and reduces reflections. They also have adjustable shelves for accommodating different sizes of bakery pans. Depending on your business, you can choose between forced air or gravity coil refrigeration systems to ensure your treats maintain optimal humidity. Other features include a defrost timer and energy efficiency to minimize electricity costs.
Lighting
Display cases help you present your mouth-watering treats to customers and increase impulse sales. Bakery cases keep baked goods fresh while preventing airborne contaminants from deteriorating the product. These cases typically feature curved glass fronts to eliminate glare and reflections. Curved shelving also enables you to artfully display different types of bakery items, creating a visually stimulating presentation that’s more attractive to potential buyers.
Doors
A high-quality refrigerated bakery case is essential for keeping your items fresh and appealing to customers. Look for models with specialized shelving that fit different bakery products and curved glass fronts that reduce glare and reflections.
When choosing a bakery case, consider the materials used in its construction. glass is durable and looks expensive, but it can easily crack or break, so acrylic (or plexiglass) might be a safer option. Refrigerated bakery cases are handy for displaying products that would quickly deteriorate in moist climates, such as cheesecake and pies. Consider a dry, non-refrigerated bakery case if you’re merchandising bread and other items that don’t require refrigeration. You can also find combination food display cases with dry and refrigerated storage.
Storage Capacity
If you want to increase impulse sales and attract more customers to your deli, cafe, or restaurant, displaying baked goods is one of the best ways to achieve that. It would help if you chose the proper refrigerated bakery case to merchandise your products effectively and keep them safe from contamination, dehydration, and curious hands. Several options include forced air or gravity coil refrigeration with different shelf capacities. Additionally, you can opt for bakery display cases with illuminated interiors to enhance the presentation of your baked goods. Depending on your business needs, you can select from three service types: dual, complete, and self-service. Read more exciting articles on Today World Info
